CHIMECO - Joint Unit for Research and Development 5021
Laboratory of Bio-inspired Chemistry and Ecological Innovations

Taro: a plant with many uses

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Silence, ça pousse ! Broadcast on Saturday, March 29, 2025.
Taro is a nutritious plant that is an integral part of French Polynesian culinary culture. Rich in minerals and vitamins, it has been cultivated and consumed by Polynesians for generations. This plant also has the ability to sequester organic pollutants such as diuron, a herbicide used in pineapple cultivation.

CbecauseTV / France Télévisions
March 29, 2025

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